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Great Tasting Indian Sauces
Low Fat, Gluten Free, Dairy Free
Spices ground using an advanced Cryogenic Process

About

Our Core Values:

Quality Ingredients and special techniques Spices are the essential foundation for our great curry sauces. Our company uses the highest quality of spices and ingredients. We use an advanced cryogenic grinding technique to preserve the essentialoils in the spices we use. We search for quality and use healthy ingredients. We minimally process ingredients to retain flavour and nutrition. You can taste the difference.

We ensure recipe flexibility To ensure you can retain control of the final product we don’t add dairy, fillers or thickeners to our sauces. You may choose the kind of dairy or choose dairy substitutes. Using Guru Food’s Indian Sauces helps you to be flexible. Use chicken, meat or a vegetarian substitute to make delicious meals.

Crafted for Superior Flavour Great products require thorough research and development. Our products are crafted to ensure that they will retain their full flavour during your cooking process. Our spices are flavourful. We don’t add fillers or dairy fillers. You are in control of the freshness and final flavour. Your family and guests will be impressed.

Health and Nutrition Health and nutrition is of prime importance to our customers. Our company ensures that our products have high nutritional content and are able to meet the demanding health needs of our consumers. We don’t add fillers. You are in control the dairy or substitutes to better customise your own meals. Our products are top allergen free.

Convenience and Speed We know that our customers are on tight schedules. We provide pre-crafted sauces so great meals can be consistently created, quickly and efficiently. Preparing authentic Indian dishes has never been faster or easier. Your family and guest thank you.

About Guru Food Products Ltd.

Chef Harry Khanna spent 20 years creating perfecting Indian dishes his restaurant.

He set out to recreate the delicious tastes bound in the delicate aromas that he distinctly remembered from his childhood. In a fast paced and demanding environment, Harry developed a number of savory and time saving techniques that did not require the intense effort associated with traditional Indian kitchens. He was called a Guru by his loyal customers.

Harry sold his small thriving operation to pursue his real passion. He wanted to create his own line of prepared Indian curry sauces. Harry traveled to Northern India with the mission of rediscovering original recipes and further refining his skill and technique. He strived to find the best quality spices and ingredients the country had to offer.

Harry Khanna has created Guru Food Products Ltd. and launched an authentic line of Indian sauces with some unique benefits for his customers.

Guru Sauces have superior flavour. The sauces are made with natural ingredients and the finest imported ground spices.

Guru Food Products Ltd. uses traditional Indian spices that are processed in a very advanced way using very modern process of super-cooled grinding equipment. The cryogenic method of grinding helps spices retain essential oils, favours and wholesomeness.

Guru Foods does not pre-mix dairy ingredients into its sauces. Cream can be added during the cooking process to bring out the best favour. The traditional cream can also be replaced with low-fat options, milk, yogurt or soya, coconut or almond milk, for even healthier meals. You control the dairy and calories in each dish.

Delicious entrées can be ready in as little as 20 minutes. This unique line of sauces help you create quick, consistent and healthy meals for your family and friends. They introduce a fresh and truly authentic Indian taste to your meal.

Meals can be healthy and delicious. Feeding your family friends enjoyable and nutritious food has never been easier.

‘I urge lovers of Indian cuisine to try Guru Food’s Indian Sauces. It’s now easy to cook quick, consistent and healthy meals. I am sure it will be love after first bite. The proof is in the eating!’

— Harvinder (Guru) Khanna

 
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