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Great Tasting Indian Sauces
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Spices ground using an advanced Cryogenic Process

Quick Biryani

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Guru Food’s Quick Biryani Recipe:

Biryani traces its origins to the Persian Muslims of the Indian subcontinent. It is speculated that its fore-runner, the simple Pulao dish, was an army field meal served in medieval India. Moving armies, unable to cook elaborate meals, would prepare a one-pot dish where they cooked rice together with the meat was readily available.

Over time, the dish what we now call a Biryani became distinct through refining the method of preparation. Although the line of distinction between a biryani and a pulao remains somewhat arbitrary, today biryanis are generally far more elaborate and delicate preparations made with careful layering of spices, rice, and meat.

Guru Food’s Quick Biryani Recipe is an easy way to make a chicken biryani. Its combines the layers favours of a more traditional Biryani with the convenience and speed of making a Pulao.

Butter Chicken

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Guru Food’s Butter Chicken Recipe:

Butter chicken is a creamy Indian dish of boneless chicken cooked in a mild spiced curry sauce. The dish is one of the most popular dished served in Indian restaurants outside India. The dish has its roots in Punjabi cuisine but was developed and popularized by restaurants in Delhi, India.

Guru Food’s Butter Chicken Sauce is bottled without added cream or dairy fillers. This allows fresh dairy products to be introduces during the final preparation process. The traditional cream may be used or a now more often low fat or dairy substitute may be introduced as required.

Chicken Vindaloo

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Guru Food’s Vindaloo Recipe:

Vindaloo originated from a Portuguese tangy dish of meat slowly marinated in wine-vinegar and garlic. In the 15th century the dish made its way to the east coast of India in the along with Portuguese explorers. The over the years the recipe was tweaked to local tastes. Ingredients like tamarind, black pepper, cinnamon, and cardamom and chillies were incorporated. The dish made it back to Europe as a favorite of the British. A much hotter version is now very popular.

Guru Food’s Vindaloo recipe is an easy way to make a chicken yogurt Vindaloo. The step of marinating adds layer of flavour and tenderized the meat in a delicate way. Additional and optional ingredients may be used to easily make dish tangy, spicy, or fiery hot to taste.

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Chicken Tikka Masala

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Guru Food’s Tikka Masala Recipe:

Chicken tikka masala is a heartwarming dish of chunks of boneless chicken in a spicy, creamy, orange-coloured sauce. The sauce usually includes pureed tomatoes, cream or coconut cream and various spices. It is claimed that the dish originated in the Indian restaurants of Scotland. The dish is so popular in the UK that it was once nominated to be a British national dish. Other tikka masala variations replace chicken with tofu, paneer, lamb or fish.

Guru Food’s Tikka Masala Recipe helps up make this delicious, quick, and easy meal and perfect for your family and guests.

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Chickpea Curry (Channa Masala)

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Guru Food’s Chickpea Curry or Channa Masala:

Chickpeas are also known as garbanzo beans and channa in India. Chickpeas are a flavourful legume that is used widely in dishes across the world. Chickpeas have high fiber content, and they’re a source of protein, manganese and folate. Their nutty flavor, texture and shape hold up well in Indian Curries.

Chickpeas are found dried, frozen or canned. Canned chickpeas are readily available and easy to store. They provide a convenient way to quickly make a delicious main course or side dish.

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