Chicken Karachi

Chicken Karai has lot of fresh ginger finely chopped and green peppers. Guru will show how to make Karai Chicken the easy way using Guru's Curry Sauce. Our base base Curry Sauce is a versatile sauce. You can make any Indian entrees using this sauce.

Servings Prep Time Cook Time
4-6 People 20 Minutes 20 Minutes


  • 2 tbsp Vegetable Oil
  • 1 large Onion Diced
  • 1/2 diced Green Pepper
  • 1 diced Tomato
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Coriander Seeds Cracked
  • 4 diced Boneless and Skinless Chicken Breast
  • 50 gm chopped Fresh Ginger
  • 2 tbsp Yogurt
  • 2 tbsp Fresh Coriander Leaves Chopped
  • 2 tbsp Fresh Coriander Stem Chopped
  • to taste Salt
  • 1 jar Guru Curry Sauce


  1. Heat 2 tbsp of vegetable oil in large pan

  2. Add ½ tsp of cumin seeds and ½ tbsp of coriander seeds heat until cracked. Add diced onion and fry on high heat until golden brown

  3. Add tomatoes, green pepper, finely chopped ginger, salt. Cook for 5 minutes.

  4. Add one jar of Guru Curry Sauce, 2 tbsp fresh coriander stem and 2 tbsp of yogurt

  5. Add chicken and simmer gently until the chicken is tender

  6. Plate and garnished with fresh coriander leaves

  7. Serve it hot with naan, or rice

  8. Alternatively, use goat, lamb, beef or mixed vegetables

  9. Adjust simmer time accordingly

Recipe Notes