Chicken Madras

This dish is named for the city of Madras. The city is now called Chennai and is the capital of south Indian state of Tamil Nadu. Chicken Madras is a very spicy tangy & full of flavor.

Servings Prep Time Cook Time
4-6 People 15 Minutes 15 Minutes

Ingredients

  • 2 tbsp Vegetable Oil
  • 1 cup Yogurt
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Coriander Seeds Crushed
  • 1/2 tsp Chilly
  • 1/2 tsp Cinnamon
  • 1/2 tsp Lime Juice
  • 450 gm diced Boneless Chicken Breast
  • 2 tbsp Fresh Coriander Stem And Leaves
  • to taste Salt
  • 2 tbsp Guru Butter Chicken Sauce
  • 1 jar Guru Curry Sauce

Instructions

  1. Marinate the chicken breast with 1 cup of yogurt, ½ tsp cumin, ½ tsp chili power, limejuice, 2 tbsp vegetable oil, ½ tsp cinnamon powder. Refrigerate for two hours

  2. Heat the marinated chicken in a large sauce pan until chicken is tender

  3. Add 1 bottle of Guru Curry sauce and 2 tbsp coriander stems Continue to cook until oil separate from gravy

  4. Plate & garnish with fresh coriander leaves

  5. Serve hot with Naan & Rice