Paneer Makhni

Paneer makhni is made from Guru Veggie Makhni Sauce, a unique sauce which is 100% pure vegetarian. Guru has created this sauce after 25 years of intense research and exploration

Servings Prep Time Cook Time
4-5 People 10 Minutes 10 Minutes

Ingredients

  • 2 tbsp Vegetable Oil
  • 2 tbsp Fresh coriander, Leaves
  • 2 tbsp Fresh Coriander, Stems
  • 3/4 cup Heavy Cream (whipping)
  • 450 gm diced Paneer
  • 1 jar Guru Veggie Makhni Sauce

Instructions

  1. Marinate 450g of diced paneer with 2 tbsp of vegetable oil, salt and one jar of Guru Vegie Makhni Sauce

  2. Refrigerate for 2 hours

  3. In a large saucepan heat the marinated paneer on a stove top.

  4. Add 2 tbsp of fresh coriander stems

  5. Simmer the sauce until paneer is cooked

  6. Add ¾ cup of heavy creme and simmer for an additional 3 - 4 minutes

  7. Plate and garnish with fresh coriander leaves

  8. Serve it hot with naan, or rice