Chicken Tikka

Chicken Tikka is very famous entree in central India. Chicken marinate & cooked in yogurt make the taste very tangy & flavor full.

Servings Prep Time Cook Time
4-5 People 20 Minutes 15 Minutes


  • one large Onion Finally Slices
  • 1/2 Green, Yellow, Red Pepper Finally Slices
  • 2lb Boneless Chicken Breast Cut Into 1 Inch Cubes
  • 1 tsp Cumin Seeds
  • 1/2 tsp Coriander Seeds Crushed
  • 1 tsp Dry Fenugreek Leaves
  • 1/2 tsp White Vinegar
  • 1/2 tsp Lime Juice
  • 1 1/2 cup Yogurt
  • 2 lb diced Boneless Chicken Breast
  • 2 tbsp Fresh Coriander Stems And Leaves
  • 1 tsp Fresh Paprika
  • 1/2 tsp Red Chilly Pepper
  • to taste Salt
  • 3 tbsp Guru Butter Chicken Sauce


  1. Add yogurt, cumin, coriander, salt, 1 tbsp vegetable oil, vinegar, limejuice, 3 tbsp of Guru Butter Chicken Sauce, 1 tsp of paprika in medium bowl and mix

  2. Add chicken. Refrigerate for minimum 2 hrs or overnight

  3. In large saucepan heat the marinate chicken on stovetop. Cook at high heat until chicken is tender and yogurt is cooked

  4. In a wok or large saucepan, heat 2 tbsp of veggie oil. Sauté the onion, green pepper, yellow pepper, and red pepper for 1-2 minutes

  5. Add marinate cooked chicken (include the yogurt sauce) to the wok

  6. Add 1 tsp of dry fenugreek leaves & fresh coriander leaves

  7. Serve hot with Naan