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Great Tasting Indian Sauces
Low Fat, Gluten Free, Dairy Free
Spices ground using an advanced Cryogenic Process

Guru’s Tips

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  • Add fresh finely chopped coriander stems during cooking. Use the fresh coriander leaves for garnishing

  • To lower calorie intake, replace heavy cream with low-fat cream, milk, or yogurt. Use soya, coconut or almond milk, for even healthier meals

  • Before you marinate the chicken, rinse it with 2 tbsp of vinegar & water. This helps remove bacteria from the chicken

 
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