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Great Tasting Indian Sauces
Low Fat, Gluten Free, Dairy Free
Spices ground using an advanced Cryogenic Process

Chicken Vindaloo

December 3, 2016 by GuruSauces

Guru Food’s Vindaloo Recipe:

Vindaloo originated from a Portuguese tangy dish of meat slowly marinated in wine-vinegar and garlic. In the 15th century the dish made its way to the east coast of India in the along with Portuguese explorers. The over the years the recipe was tweaked to local tastes. Ingredients like tamarind, black pepper, cinnamon, and cardamom and chillies were incorporated. The dish made it back to Europe as a favorite of the British. A much hotter version is now very popular.

Guru Food’s Vindaloo recipe is an easy way to make a chicken yogurt Vindaloo. The step of marinating adds layer of flavour and tenderized the meat in a delicate way. Additional and optional ingredients may be used to easily make dish tangy, spicy, or fiery hot to taste.

Chicken Vindaloo
Chicken Vindaloo
Servings Prep Time
6People 10Minutes
Cook Time
20Minutes
Servings Prep Time
6People 10Minutes
Cook Time
20Minutes
Ingredients
  • 1/2Cup, about 250 ml Guru Food’s Indian Butter Chicken Sauce
  • 3Pieces, about 18 oz or 0.5 kg Chicken breast. Cut into cubes
  • 2Potatoes Steamed or boiled. Cubed
  • 3Tablespoons Vinegar
  • 2Teaspoons Chili Powder
  • 1Cup About 250 ml, of yogurt
  • 3Teaspoons Cooking oil
  • Fresh coriander. Separate leaves from stems. Chopped
  • Salt, black pepper, smoked paprika for taste if required
  • 1Teaspoon Combination of cumin, coriander, fennel, onion seedsOptional
  • 1Teaspoon Fresh ginger. ChoppedOptional
  • 1Teaspoon Fresh garlic. ChoppedOptional
  • 1Tomato Chopped into quarters. Seeds and majority of liquid removedOptional
Instructions
  1. Mix the yogurt, 1/2 cup Guru Food’s Indian Butter Chicken Sauce, and marinate the chicken breasts. Refrigerate for 1-2 hours
  2. Bring empty pot to medium-high temperature for 2 minutes
  3. Add the oil, and then if used, sauté optional dry ingredients. 1 minute
  4. Carefully remove chicken from marinade using a slotted spoon, reserving the yogurt, and slowly sauté chicken until brown and the liquid has evaporated
  5. Add the vinegar and the chili powder. Sauté for 1 minute
  6. Add the jar of Guru Food’s Indian Curry Sauce and then the potatoes. Bring up to heat. Stir occasional for 1 minute. Then turn down, simmer for 8-10 minutes
  7. Add the reserved yogurt. Stirring occasionally until chicken and potatoes are cooked
  8. Add the reserved yogurt. Heat for 4-5 minutes
  9. Add fresh coriander stems during last minute
  10. Remove from heat. Add fresh coriander leaves. Garnish to taste
Recipe Notes

Alternative ingredients and ideas:

  • Vegan or vegetarian tofu may be used in place of chicken breasts
  • For a meaty dish stewing beef can be used
  • Non-dairy products, soya, almond or coconut milk may be substituted for yogurt
  • For tangier version use additional vinegar, apple vinegar or coconut vinegar
  • For hotter version add dried chillies or chili sauce
  • For sweeter version add 1-2 tablespoons of brown sugar

Serving suggestions:

  • Serve with simple bread, toast, naan or chapatti
  • Serve on bed of basmati rice
  • Add a dollop of butter as a garnish

Filed Under: Uncategorized

Chicken Tikka Masala

December 3, 2016 by GuruSauces

Guru Food’s Tikka Masala Recipe:

Chicken tikka masala is a heartwarming dish of chunks of boneless chicken in a spicy, creamy, orange-coloured sauce. The sauce usually includes pureed tomatoes, cream or coconut cream and various spices. It is claimed that the dish originated in the Indian restaurants of Scotland. The dish is so popular in the UK that it was once nominated to be a British national dish. Other tikka masala variations replace chicken with tofu, paneer, lamb or fish.

Guru Food’s Tikka Masala Recipe helps up make this delicious, quick, and easy meal and perfect for your family and guests.

Chicken Tikka Masala
Chicken Tikka Masala
Servings Prep Time
4-6 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
4-6 People 20 Minutes
Cook Time
15 Minutes
Ingredients
  • 3Tablespoons Guru Food’s Indian Butter Chicken Sauce
  • 1Jar Guru Food’s Indian Curry Sauce
  • 3Pieces, about 18 oz or 0.5 kg Chicken breast. Cut into cubes
  • 1Cup, about 300 ml Yogurt
  • 3Teaspoons Cooking oil
  • Fresh coriander. Separate leaves from stems. Chopped
  • Salt, black pepper, smoked paprika for taste if required
  • 1Teaspoon Combination of cumin, coriander, fennel, onion seeds
  • 1Teaspoon Fresh ginger. Chopped
  • 1Teaspoon Fresh garlic. Chopped
  • 1-2Tomato Pureed or quartered. Add during simmering process
  • 3Tablespoons of tomato ketchup Use if sweetness is desired. Add during simmering process
  • 1Tablespoons of chili sauce Use additional spiciness is desired. Add at any time
  • 1Red capsicum or bell pepper Slice thinly. Add during simmering process
Instructions
  1. Bring empty pot to medium-high temperature for 2 minutes
  2. Add the oil, and then if used, sauté optional dry ingredients. 1 minute
  3. Sauté chicken until slightly brown
  4. Add the Guru Food’s Indian Butter Chicken Sauce and Indian Curry Sauce, stir, and simmer for 6-8 minutes until chicken is done. Continue to stir occasionally
  5. Stir in the yogurt and let simmer 2-3 minutes
  6. Add fresh coriander stems
  7. Remove from heat. Add fresh coriander leaves. Garnish to taste
Recipe Notes

Alternative ingredients and ideas:

  • Vegan or vegetarian tofu may be used in place of chicken breasts
  • Non-dairy products, soya, almond or coconut milk may be substituted for yogurt
  • For hotter version add dried chillies or chili sauce
  • Serve on basmati rice

Filed Under: Uncategorized

Recent Posts

  • Quick Biryani
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  • Chicken Tikka
  • Paneer Makhni
  • Chicken Vindaloo

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