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Great Tasting Indian Sauces
Low Fat, Gluten Free, Dairy Free
Spices ground using an advanced Cryogenic Process

Chicken Tikka

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Chicken Tikka
Chicken Tikka is very famous entree in central India. Chicken marinate & cooked in yogurt make the taste very tangy & flavor full.
Chicken Tikka
Chicken Tikka is very famous entree in central India. Chicken marinate & cooked in yogurt make the taste very tangy & flavor full.
Servings Prep Time
4-6 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
4-6 People 20 Minutes
Cook Time
15 Minutes
Ingredients
Instructions
  1. Add yogurt, cumin, coriander, salt, 1 tbsp vegetable oil, vinegar, limejuice, 3 tbsp of Guru Butter Chicken Sauce, 1 tsp of paprika in medium bowl and mix
  2. Add chicken. Refrigerate for minimum 2 hrs or overnight
  3. In large saucepan heat the marinate chicken on stovetop. Cook at high heat until chicken is tender and yogurt is cooked
  4. In a wok or large saucepan, heat 2 tbsp of veggie oil. Sauté the onion, green pepper, yellow pepper, and red pepper for 1-2 minutes
  5. Add marinate cooked chicken (include the yogurt sauce) to the wok
  6. Add 1 tsp of dry fenugreek leaves & fresh coriander leaves
  7. Serve hot with Naan

Chicken Madras

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Chicken Madras
This dish is named for the city of Madras. The city is now called Chenni and is the capital of south Indian state of Tamil Nadu. Chicken Madras is a very spicy tangy & full of flavor.
Chicken Madras
This dish is named for the city of Madras. The city is now called Chenni and is the capital of south Indian state of Tamil Nadu. Chicken Madras is a very spicy tangy & full of flavor.
Servings Prep Time
4-6 People 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
4-6 People 15 Minutes
Cook Time
15 Minutes
Ingredients
Instructions
  1. Marinate the chicken breast with 1 cup of yogurt, ½ tsp cumin, ½ tsp chili power, limejuice, 2 tbsp vegetable oil, ½ tsp cinnamon powder. Refrigerate for two hours
  2. Heat the marinated chicken in a large sauce pan until chicken is tender
  3. Add 1 bottle of Guru Curry sauce and 2 tbsp coriander stems Continue to cook until oil separate from gravy
  4. Plate & garnish with fresh coriander leaves
  5. Serve hot with Naan & Rice

Filed Under: Uncategorized

Chicken Korma

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Chicken Korma
Korma is one of the mildest curries that you get at an Indian restaurant. Guru will show you how to make Korma from Guru Curry Sauce base.
Chicken Korma
Korma is one of the mildest curries that you get at an Indian restaurant. Guru will show you how to make Korma from Guru Curry Sauce base.
Servings Prep Time
4-6 People 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
4-6 People 20 Minutes
Cook Time
20 Minutes
Ingredients
Instructions
  1. Marinate 450g of boneless chicken with ¾ cup of yogurt, 2 tbsp of Guru Butter Chicken Sauce, ½ tsp cumin seeds, ½ coriander seeds, 1 tbsp of vegetable oil, salt , ½ tsp fresh lime juice. Refrigerate from 1-2 hours
  2. Heat 2 tbsp of vegetable oil in a large pan
  3. Add diced onion and fry until golden brown
  4. Add marinated chicken,1 jar of Guru Curry Sauce and coriander stems. Simmer until chicken and yogurt are cooked
  5. Take 50 ml of cream, 50 ml coconut milk, 50 g of unsalted cashew and blend in a blender
  6. Add the cream-cashew mixture to the chicken and cook for an additional 3 - 4 minutes
  7. Plate and garnish with fresh coriander leaves
  8. Serve hot with naan or rice

Filed Under: Uncategorized