Chicken Tikka
Chicken Tikka is very famous entree in central India. Chicken marinate & cooked in yogurt make the taste very tangy & flavor full.
|
|
Chicken Tikka
Chicken Tikka is very famous entree in central India. Chicken marinate & cooked in yogurt make the taste very tangy & flavor full.
|
| Servings | Prep Time |
| 4-6 People | 20 Minutes |
| Cook Time |
| 15 Minutes |
|
|
Ingredients
- one large Onion Finally Slices
- 1/2 Green, Yellow, Red Pepper Finally Slices
- 2lb Boneless Chicken Breast Cut Into 1 Inch Cubes
- 1tsp Cumin Seeds
- 1/2tsp Coriander Seeds Crushed
- 1tsp Dry Fenugreek Leaves
- 1/2tsp White Vinegar
- 1/2tsp Lime Juice
- 1 1/2cup Yogurt
- 2 lb diced Boneless Chicken Breast
- 2tbsp Fresh Coriander Stems And Leaves
- 1tsp Fresh Paprika
- 1/2 tsp Red Chilly Pepper
- to taste Salt
- 3tbsp Guru Butter Chicken Sauce
Instructions
- Add yogurt, cumin, coriander, salt, 1 tbsp vegetable oil, vinegar, limejuice, 3 tbsp of Guru Butter Chicken Sauce, 1 tsp of paprika in medium bowl and mix
- Add chicken. Refrigerate for minimum 2 hrs or overnight
- In large saucepan heat the marinate chicken on stovetop. Cook at high heat until chicken is tender and yogurt is cooked
- In a wok or large saucepan, heat 2 tbsp of veggie oil. Sauté the onion, green pepper, yellow pepper, and red pepper for 1-2 minutes
- Add marinate cooked chicken (include the yogurt sauce) to the wok
- Add 1 tsp of dry fenugreek leaves & fresh coriander leaves
- Serve hot with Naan