Chicken Korma
Korma is one of the mildest curries that you get at an Indian restaurant. Guru will show you how to make Korma from Guru Curry Sauce base.
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Chicken Korma
Korma is one of the mildest curries that you get at an Indian restaurant. Guru will show you how to make Korma from Guru Curry Sauce base.
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| Servings | Prep Time |
| 4-6 People | 20 Minutes |
| Cook Time |
| 20 Minutes |
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Ingredients
- 2 tbsp Vegetable Oil
- 1 diced Onion
- 3/4 cup Yogurt
- 1/2tbsp Cumin Seeds
- 1/2 tbsp Coriander Seeds Crushed
- 50 ml Heavy Cream (whipping)
- 50 ml Coconut Milk
- 50 gm Unsalted Cashew Nuts
- 450 gm Chicken Breast Diced
- 2tbsp Fresh Coriander Chopped And 2 Tbsp Of Fresh Corian
- to taste Salt
- 1/2 tbsp Fresh Lime Juice
- 3tbsp Guru Butter Chicken Sauce
- 1jar Guru Curry Sauce
Instructions
- Marinate 450g of boneless chicken with ¾ cup of yogurt, 2 tbsp of Guru Butter Chicken Sauce, ½ tsp cumin seeds, ½ coriander seeds, 1 tbsp of vegetable oil, salt , ½ tsp fresh lime juice. Refrigerate from 1-2 hours
- Heat 2 tbsp of vegetable oil in a large pan
- Add diced onion and fry until golden brown
- Add marinated chicken,1 jar of Guru Curry Sauce and coriander stems. Simmer until chicken and yogurt are cooked
- Take 50 ml of cream, 50 ml coconut milk, 50 g of unsalted cashew and blend in a blender
- Add the cream-cashew mixture to the chicken and cook for an additional 3 - 4 minutes
- Plate and garnish with fresh coriander leaves
- Serve hot with naan or rice