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Great Tasting Indian Sauces
Low Fat, Gluten Free, Dairy Free
Spices ground using an advanced Cryogenic Process

Paneer Makhni

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Paneer Makhni
Paneer makhni is made from Guru Veggie Makhni Sauce, a unique sauce which is 100% pure vegetarian. Guru has created this sauce after 25 years of intense research and exploration
Paneer Makhni
Paneer makhni is made from Guru Veggie Makhni Sauce, a unique sauce which is 100% pure vegetarian. Guru has created this sauce after 25 years of intense research and exploration
Servings Prep Time
4-5 People 10 minutes
Cook Time
10 Minutes
Servings Prep Time
4-5 People 10 minutes
Cook Time
10 Minutes
Ingredients
Instructions
  1. Marinate 450g of diced paneer with 2 tbsp of vegetable oil, salt and one jar of Guru Vegie Makhni Sauce
  2. Refrigerate for 2 hours
  3. In a large saucepan heat the marinated paneer on a stove top.
  4. Add 2 tbsp of fresh coriander stems
  5. Simmer the sauce until paneer is cooked
  6. Add ¾ cup of heavy creme and simmer for an additional 3 - 4 minutes
  7. Plate and garnish with fresh coriander leaves
  8. Serve it hot with naan, or rice

Filed Under: Uncategorized

Chicken Madras

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Chicken Madras
This dish is named for the city of Madras. The city is now called Chenni and is the capital of south Indian state of Tamil Nadu. Chicken Madras is a very spicy tangy & full of flavor.
Chicken Madras
This dish is named for the city of Madras. The city is now called Chenni and is the capital of south Indian state of Tamil Nadu. Chicken Madras is a very spicy tangy & full of flavor.
Servings Prep Time
4-6 People 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
4-6 People 15 Minutes
Cook Time
15 Minutes
Ingredients
Instructions
  1. Marinate the chicken breast with 1 cup of yogurt, ½ tsp cumin, ½ tsp chili power, limejuice, 2 tbsp vegetable oil, ½ tsp cinnamon powder. Refrigerate for two hours
  2. Heat the marinated chicken in a large sauce pan until chicken is tender
  3. Add 1 bottle of Guru Curry sauce and 2 tbsp coriander stems Continue to cook until oil separate from gravy
  4. Plate & garnish with fresh coriander leaves
  5. Serve hot with Naan & Rice

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Chicken Korma

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Chicken Korma
Korma is one of the mildest curries that you get at an Indian restaurant. Guru will show you how to make Korma from Guru Curry Sauce base.
Chicken Korma
Korma is one of the mildest curries that you get at an Indian restaurant. Guru will show you how to make Korma from Guru Curry Sauce base.
Servings Prep Time
4-6 People 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
4-6 People 20 Minutes
Cook Time
20 Minutes
Ingredients
Instructions
  1. Marinate 450g of boneless chicken with ¾ cup of yogurt, 2 tbsp of Guru Butter Chicken Sauce, ½ tsp cumin seeds, ½ coriander seeds, 1 tbsp of vegetable oil, salt , ½ tsp fresh lime juice. Refrigerate from 1-2 hours
  2. Heat 2 tbsp of vegetable oil in a large pan
  3. Add diced onion and fry until golden brown
  4. Add marinated chicken,1 jar of Guru Curry Sauce and coriander stems. Simmer until chicken and yogurt are cooked
  5. Take 50 ml of cream, 50 ml coconut milk, 50 g of unsalted cashew and blend in a blender
  6. Add the cream-cashew mixture to the chicken and cook for an additional 3 - 4 minutes
  7. Plate and garnish with fresh coriander leaves
  8. Serve hot with naan or rice

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Chicken Karahi

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Chicken Karachi
Chicken Karai has lot of fresh ginger finely chopped and green peppers. Guru will show how to make Karai Chicken the easy way using Guru's Curry Sauce. Our base base Curry Sauce is a versatile sauce. You can make any Indian entrees using this sauce.
Chicken Karachi
Chicken Karai has lot of fresh ginger finely chopped and green peppers. Guru will show how to make Karai Chicken the easy way using Guru's Curry Sauce. Our base base Curry Sauce is a versatile sauce. You can make any Indian entrees using this sauce.
Servings Prep Time
4-6 People 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
4-6 People 20 Minutes
Cook Time
20 Minutes
Ingredients
Instructions
  1. Heat 2 tbsp of vegetable oil in large pan
  2. Add ½ tsp of cumin seeds and ½ tbsp of coriander seeds heat until cracked. Add diced onion and fry on high heat until golden brown
  3. Add tomatoes, green pepper, finely chopped ginger, salt. Cook for 5 minutes.
  4. Add one jar of Guru Curry Sauce, 2 tbsp fresh coriander stem and 2 tbsp of yogurt
  5. Add chicken and simmer gently until the chicken is tender
  6. Plate and garnished with fresh coriander leaves
  7. Serve it hot with naan, or rice
  8. Alternatively, use goat, lamb, beef or mixed vegetables
  9. Adjust simmer time accordingly
Recipe Notes

[recipe]

Filed Under: Uncategorized