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Chicken Tikka

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Chicken Tikka
Chicken Tikka is very famous entree in central India. Chicken marinate & cooked in yogurt make the taste very tangy & flavor full.
Chicken Tikka
Chicken Tikka is very famous entree in central India. Chicken marinate & cooked in yogurt make the taste very tangy & flavor full.
Servings Prep Time
4-6 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
4-6 People 20 Minutes
Cook Time
15 Minutes
Ingredients
Instructions
  1. Add yogurt, cumin, coriander, salt, 1 tbsp vegetable oil, vinegar, limejuice, 3 tbsp of Guru Butter Chicken Sauce, 1 tsp of paprika in medium bowl and mix
  2. Add chicken. Refrigerate for minimum 2 hrs or overnight
  3. In large saucepan heat the marinate chicken on stovetop. Cook at high heat until chicken is tender and yogurt is cooked
  4. In a wok or large saucepan, heat 2 tbsp of veggie oil. Sauté the onion, green pepper, yellow pepper, and red pepper for 1-2 minutes
  5. Add marinate cooked chicken (include the yogurt sauce) to the wok
  6. Add 1 tsp of dry fenugreek leaves & fresh coriander leaves
  7. Serve hot with Naan

Chicken Tikka Masala

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Guru Food’s Tikka Masala Recipe:

Chicken tikka masala is a heartwarming dish of chunks of boneless chicken in a spicy, creamy, orange-coloured sauce. The sauce usually includes pureed tomatoes, cream or coconut cream and various spices. It is claimed that the dish originated in the Indian restaurants of Scotland. The dish is so popular in the UK that it was once nominated to be a British national dish. Other tikka masala variations replace chicken with tofu, paneer, lamb or fish.

Guru Food’s Tikka Masala Recipe helps up make this delicious, quick, and easy meal and perfect for your family and guests.

Chicken Tikka Masala
Chicken Tikka Masala
Servings Prep Time
4-6 People 20 Minutes
Cook Time
15 Minutes
Servings Prep Time
4-6 People 20 Minutes
Cook Time
15 Minutes
Ingredients
Instructions
  1. Bring empty pot to medium-high temperature for 2 minutes
  2. Add the oil, and then if used, sauté optional dry ingredients. 1 minute
  3. Sauté chicken until slightly brown
  4. Add the Guru Food’s Indian Butter Chicken Sauce and Indian Curry Sauce, stir, and simmer for 6-8 minutes until chicken is done. Continue to stir occasionally
  5. Stir in the yogurt and let simmer 2-3 minutes
  6. Add fresh coriander stems
  7. Remove from heat. Add fresh coriander leaves. Garnish to taste
Recipe Notes

Alternative ingredients and ideas:

  • Vegan or vegetarian tofu may be used in place of chicken breasts
  • Non-dairy products, soya, almond or coconut milk may be substituted for yogurt
  • For hotter version add dried chillies or chili sauce
  • Serve on basmati rice

Filed Under: Uncategorized

Chicken Madras

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Chicken Madras
This dish is named for the city of Madras. The city is now called Chenni and is the capital of south Indian state of Tamil Nadu. Chicken Madras is a very spicy tangy & full of flavor.
Chicken Madras
This dish is named for the city of Madras. The city is now called Chenni and is the capital of south Indian state of Tamil Nadu. Chicken Madras is a very spicy tangy & full of flavor.
Servings Prep Time
4-6 People 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
4-6 People 15 Minutes
Cook Time
15 Minutes
Ingredients
Instructions
  1. Marinate the chicken breast with 1 cup of yogurt, ½ tsp cumin, ½ tsp chili power, limejuice, 2 tbsp vegetable oil, ½ tsp cinnamon powder. Refrigerate for two hours
  2. Heat the marinated chicken in a large sauce pan until chicken is tender
  3. Add 1 bottle of Guru Curry sauce and 2 tbsp coriander stems Continue to cook until oil separate from gravy
  4. Plate & garnish with fresh coriander leaves
  5. Serve hot with Naan & Rice

Filed Under: Uncategorized

Chicken Korma

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Chicken Korma
Korma is one of the mildest curries that you get at an Indian restaurant. Guru will show you how to make Korma from Guru Curry Sauce base.
Chicken Korma
Korma is one of the mildest curries that you get at an Indian restaurant. Guru will show you how to make Korma from Guru Curry Sauce base.
Servings Prep Time
4-6 People 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
4-6 People 20 Minutes
Cook Time
20 Minutes
Ingredients
Instructions
  1. Marinate 450g of boneless chicken with ¾ cup of yogurt, 2 tbsp of Guru Butter Chicken Sauce, ½ tsp cumin seeds, ½ coriander seeds, 1 tbsp of vegetable oil, salt , ½ tsp fresh lime juice. Refrigerate from 1-2 hours
  2. Heat 2 tbsp of vegetable oil in a large pan
  3. Add diced onion and fry until golden brown
  4. Add marinated chicken,1 jar of Guru Curry Sauce and coriander stems. Simmer until chicken and yogurt are cooked
  5. Take 50 ml of cream, 50 ml coconut milk, 50 g of unsalted cashew and blend in a blender
  6. Add the cream-cashew mixture to the chicken and cook for an additional 3 - 4 minutes
  7. Plate and garnish with fresh coriander leaves
  8. Serve hot with naan or rice

Filed Under: Uncategorized

Chicken Karahi

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Chicken Karachi
Chicken Karai has lot of fresh ginger finely chopped and green peppers. Guru will show how to make Karai Chicken the easy way using Guru's Curry Sauce. Our base base Curry Sauce is a versatile sauce. You can make any Indian entrees using this sauce.
Chicken Karachi
Chicken Karai has lot of fresh ginger finely chopped and green peppers. Guru will show how to make Karai Chicken the easy way using Guru's Curry Sauce. Our base base Curry Sauce is a versatile sauce. You can make any Indian entrees using this sauce.
Servings Prep Time
4-6 People 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
4-6 People 20 Minutes
Cook Time
20 Minutes
Ingredients
Instructions
  1. Heat 2 tbsp of vegetable oil in large pan
  2. Add ½ tsp of cumin seeds and ½ tbsp of coriander seeds heat until cracked. Add diced onion and fry on high heat until golden brown
  3. Add tomatoes, green pepper, finely chopped ginger, salt. Cook for 5 minutes.
  4. Add one jar of Guru Curry Sauce, 2 tbsp fresh coriander stem and 2 tbsp of yogurt
  5. Add chicken and simmer gently until the chicken is tender
  6. Plate and garnished with fresh coriander leaves
  7. Serve it hot with naan, or rice
  8. Alternatively, use goat, lamb, beef or mixed vegetables
  9. Adjust simmer time accordingly
Recipe Notes

[recipe]

Filed Under: Uncategorized