Revolutionize Your Cooking with Cryogenic Spices
Are you ready to add some delicious, low-fat, gluten-free, and dairy-free Indian sauces to your meals?
Our sauces are made using an advanced cryogenic process, which preserves the flavour and nutritional value of the spices. Contact us today to experience the full range of our great-tasting Indian sauces. Don't wait any longer, elevate your cooking game now!
What are Cyrogenic Spices?
Cryogenic spices are powdered herbs and spices that are ground at sub-zero temperatures using liquid nitrogen. This innovative technique preserves spices' natural flavour and aroma without damaging their chemical composition, resulting in a more intense and flavorful culinary experience.
Superiority of Cryogenic over Standard Grinding Systems
| Traditional Grinding System | Cryogenic Grinding System |
|---|---|
| The heat is developed inside the grinding mill | Temperature below 0*c inside the grinding mill |
| The heat, which is developed during grinding, leads on one hand to evaporation of the essential oil and on the other hand, heat sensitive fats are melted. | Negligible loss of volatile component |
| This in turn can lead to the grinding elements become greasy (oily) and even harms the machine by blocking it. | Not in Cryogenic process |
| High energy consumption | Low energy consumption |
| High capacity motors are required to grind the material | Low capacity motors are required to grind the material |
| Essential value of material are evaporated | No evaporation of essential value |
| No control on particle size | Particle size are under controlled |
Superiority of the whole cryogenically process over standard grinding process spices w.r. t Essential Oil Content
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