Chicken Madras
Chicken Madras
This dish is named for the city of Madras. The city is now called Chenni and is the capital of south Indian state of Tamil Nadu. Chicken Madras is a very spicy tangy & full of flavor.
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Chicken Madras
This dish is named for the city of Madras. The city is now called Chenni and is the capital of south Indian state of Tamil Nadu. Chicken Madras is a very spicy tangy & full of flavor.
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| Servings | Prep Time |
| 4-6 People | 15 Minutes |
| Cook Time |
| 15 Minutes |
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Ingredients
- 2 tbsp Vegetable Oil
- 1cup Yogurt
- 1/2 tsp Cumin Seeds
- 1/2tsp Coriander Seeds Crushed
- 1/2 tsp Chilly
- 1/2 tsp Cinnamon
- 1/2 tsp Lime Juice
- 450 gm diced Boneless Chicken Breast
- 2 tbsp Fresh Coriander Stem And Leaves
- to taste Salt
- 2 tbsp Guru Butter Chicken Sauce
- 1jar Guru Curry Sauce
Instructions
- Marinate the chicken breast with 1 cup of yogurt, ½ tsp cumin, ½ tsp chili power, limejuice, 2 tbsp vegetable oil, ½ tsp cinnamon powder. Refrigerate for two hours
- Heat the marinated chicken in a large sauce pan until chicken is tender
- Add 1 bottle of Guru Curry sauce and 2 tbsp coriander stems Continue to cook until oil separate from gravy
- Plate & garnish with fresh coriander leaves
- Serve hot with Naan & Rice