What Are Cryogenic Spices?

REVOLUTIONIZE YOUR COOKING WITH CRYOGENIC SPICES

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Our sauces are made using an advanced cryogenic process, which preserves the flavour and nutritional value of the spices. Contact us today to experience the full range of our great-tasting Indian sauces. Don’t wait any longer, elevate your cooking game now!
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WHAT ARE CYROGENIC SPICES?

Cryogenic spices are powdered herbs and spices that are ground at sub-zero temperatures using liquid nitrogen. This innovative technique preserves spices’ natural flavour and aroma without damaging their chemical composition, resulting in a more intense and flavorful culinary experience.

  • Fresher and More Flavorful: Cryogenic spices are ground at sub-zero temperatures, preserving their natural flavours and aromas. This results in a more intense and fresher taste, enhancing the overall flavour of your dish.
  • Retain Essential Oils: Cryogenic grinding of spices maintains the essential oils, usually lost in standard grinding processes due to heat. This ensures that the spices remain full of flavour and aroma.
  • No Added Chemicals: The cryogenic grinding process uses only liquid nitrogen to cool and grind the spices, ensuring that there are no added chemicals, preservatives, or additives in your spices.
  • Longer Shelf Life: The low-temperature grinding process reduces the heat-sensitive constituents in spices, thereby extending their shelf life. Your spices will stay fresh longer, reducing the need for frequent purchases.
  • More Nutritious: Cryogenic spices retain the vital nutrients found in herbs and spices, which can be lost in standard grinding processes. This means you can add more flavour to your dishes while also enjoying the nutritional benefits of the spices.

Superiority of Cryogenic over Standard Grinding Systems:

Traditional Grinding System Cryogenic Grinding System
The heat is developed inside the grinding mill Temperature below 0*c inside the grinding mill
The heat, which is developed during grinding, leads on one hand to evaporation of the essential oil and on the other hand, heat sensitive fats are melted. Negligible loss of volatile component
This in turn can lead to the grinding elements become greasy (oily) and even harms the machine by blocking it. Not in Cryogenic process
High energy consumption Low energy consumption
High capacity motors are required to grind the material Low capacity motors are required to grind the material
Essential value of material are evaporated No evaporation of essential value
No control on particle size Particle size are under controlled

Superiority of the whole cryogenically process over standard grinding process spices w.r. t Essential Oil Content:

Spices Ungrounded essential oil content (ml. Per gm.) % Cryogenic Grinded essential
oil content (ml. Per am.)		 % Standard Grounded essential
oil content (ml. Per qm.)		 %
Turmeric 5.5 100 5.5 100 3.5 64
Coriander 0.6 100 0.6 100 0.4 67
Black Pepper 2.9 100 2.9 100 1.5 52
Cumin Garam 3.5 100 3.5 100 1.6 46
Garam Masala 4.6 100 4.6 100 2.0 43

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