Chicken Korma

Chicken Korma

Korma is one of the mildest curries that you get at an Indian restaurant. Guru will show you how to make Korma from Guru Curry Sauce base.

Ingredients

• 2 tbsp Vegetable Oil
• 1 diced Onion
• 3/4 cup Yogurt
• 1/2 tbsp Cumin Seeds
• 1/2 tbsp Coriander Seeds Crushed
• 50 ml Heavy Cream (whipping)
• 50 ml Coconut Milk
• 50 gm Unsalted Cashew Nuts
• 450 gm Chicken Breast Diced
• 2 tbsp Fresh Coriander Chopped And 2 Tbsp Of Fresh Corian
• to taste Salt
• 1/2 tbsp Fresh Lime Juice
• 3 tbsp Guru Butter Chicken Sauce
• 1 jar Guru Curry Sauce

Instructions

1. Marinate 450g of boneless chicken with ¾ cup of yogurt, 2 tbsp of Guru Butter Chicken Sauce, ½ tsp cumin seeds, ½ coriander seeds, 1 tbsp of vegetable oil, salt , ½ tsp fresh lime juice. Refrigerate from 1-2 hours

2. Heat 2 tbsp of vegetable oil in a large pan

3. Add diced onion and fry until golden brown

4. Add marinated chicken,1 jar of Guru Curry Sauce and coriander stems. Simmer until chicken and yogurt are cooked

5. Take 50 ml of cream, 50 ml coconut milk, 50 g of unsalted cashew and blend in a blender

6. Add the cream-cashew mixture to the chicken and cook for an additional 3 – 4 minutes

7. Plate and garnish with fresh coriander leaves

8. Serve hot with naan or rice